A Worldwide Quest for Barbecue
Steven Raichlen had no intention of heading to Colombia as part of his five-year odyssey exploring the world’s barbecue until hearing the rumblings about a strange dish, lomo al trapo, a beef tenderloin buried in a pound of salt and a few dried oregano flakes, wrapped in a cloth, and then laid on the embers to […]
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24
Mar
2018
Mar
2018